What's it all about?

Wyldside Wagyu 100% full blood Wagyu producers.

Wagyū, literally Japanese cow refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and a high market value. In several areas of Japan, beef is shipped with area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. These different breeds produce beef that range from expensive by any measure to extremely expensive (about US$ 50 per 150 grams of filet steak sold retail in Japan).Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.

Meat Standards Australia (MSA)
MSA is the world’s only meat quality grading system based on actual consumer research. The program has been in operation for over 10 years and operates under ISO quality system accreditation (ISO9001/2008) and retailers licensed the use the logo are independently audited.

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• eggs, meat & dairy
• conventional grower
• farmgate sales

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